MATERIAL SAFETY DATA SHEET

  May be used to comply with OSHA's Hazard Communication Standard,
  29CFR 1910. 1200. Standard must be consulted for specific requirements.

   BIO-80

  MSDS NO. 022-2
Important: Do not leave any blank spaces. If required information is unavailable, unknown, or doesn't apply, so indicate.
       *N/A=No information available        *N/AP=Not Applicable

 

Section 1 - Company and Chemical Identification
BLIND INDUSTRIES AND SERVICES OF MARYLAND
3345 WASHINGTON BLVD
BALTIMORE, MD 21227
PRODUCT USE: BIO-ENZYME ODOR DIGESTER 		EMERGENCY PHONE: 800-535-5053
PHONE: 888-322-4567
DATE: JANUARY 1, 2005
Section 2 - Hazardous Ingredients/Identity
Hazardous Component(s) (chemical & common name) OSHA
PEL		 ACGIH
TLV		 Other Exposure
Limits		 %
(optional)		 CAS
No.
Water (Non hazardous)         7732-18-5
Bacteria Cultures ( Non hazardous)         None
 
 
NPCMA-HMIS Rating:      Health - 1            Flammability - 0            Reactivity - 0            PPE - X
Section 3 - Health Hazard Identification
Acute: Chronic:
May irritate eyes. Harmful if swallowed.
Signs and Symptoms of Exposure:
Redness or irritation of the skin or eyes.
Medical Conditions Generally Aggravated by Exposure:
None Known
Chemical Listed as Carcinogen
or Potential Carcinogen		 National Toxicology
Program		   Yes
   No X		 I.A.R.C   Yes
   No X		 OSHA   Yes
   No X
Section 4 - First Aid Measures
Routes of Entry and Emergency/First Aid Procedures
1. Inhalation:
Unlikely
2. Eyes:
Flush eyes with water for 15 minutes.
3. Skin:
Wash skin with soap and water.
4. Ingestion:
Seek medical attention. May act as a laxative and cause dehydration.
Section 5 - Fire Fighting Measures & Data
Flash Point Method Used Flammable Limits
in Air % by Volume		 LEL
Lower		 UEL
Upper
None N/AP   N/AP N/AP
Auto-Ignition Temperature: Extinguisher Media:      
N/AP N/AP      
 
Special Fire Fighting Procedures:
N/AP
 
Unusual Fire and Explosion Hazards:
N/AP
 
DOT Hazard Classification:
Not regulated
Section 6 - Accidental Release Measures
Steps to be Taken in Case Material is Released or Spilled:
Pick up with mop or wet vac.
Waste Disposal Methods (Consult federal, state, and local regulations):
Flush down drain or take to a landfill.
Section 7 - Special Precautions, Handling, and Storage
Precautions to be Taken in Handling and Storage:
Do not store above 100°F or below 32°F.
Other Precautions:
Avoid personal contact.
Section 8 - Special Protection Information/Control Measures
Respiratory Protection (Specify Type):
None required
Ventilation: Local Exhaust: Mechanical (General): Special: Other
Cross air        
Protective Gloves: Eye Protection:
Rubber Splash-proof safety goggles.
Other Protective Clothing or Equipment:
None required
Work/Hygienic Practices:
Wash hands after use.
Section 9 - Physical & Chemical Characteristics
Boilling Point: Specific Gravity (H2O): Vapor Pressure (mm Hg): Vapor Density (Air=1):
212°F 1.00 N/AP > 1
Solubility in Water: Reactivity in Water: pH: (as is)
Complete Nil 7.0
Appearance and Odor: Melting Point:
Milky white liquid with cherry/almond odor N/AP
Section 10 - Stability and Reactivity
Stability: Unstable Stable Conditions to Avoid:
    X Excessive heat
Incompatibility (Materials to Avoid):
Bleach, disinfectants, and drain openers.
Hazardous Decomposition Products:
N/AP
Hazardous Polymerization: May Occur Will Not Occur Conditions to Avoid:
    X N/AP

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